After 93 Vineyards · Okanagan Valley
Food & Wine Pairing Guide
Each After 93 wine has its own character and personality. Here's how to bring out the best in every bottle — from casual weeknights to special celebrations.
White Wine · 2023 Vintage
Pinot Gris 2023
Bright citrus notes and crisp acidity meet a generous tropical fruit palate. Flavours of golden apple, pear and hints of pineapple are layered in harmonious balance — a versatile white that shines alongside both light and boldly flavoured dishes.
Golden Apple
Pear
Pineapple
Citrus
Crisp Acidity
Perfect Pairings
Seafood & Shellfish
The wine's bright acidity cuts through the richness of prawns, crab, and lobster. Try it with a BC Dungeness crab, garlic butter clams, or a simple grilled salmon fillet — the citrus notes mirror the ocean's brightness.
Lemon Herb Chicken
A classic pairing. The tropical fruit notes complement roasted or grilled chicken seasoned with lemon, thyme, and garlic. The wine's structure holds its own against the herb-forward flavours without overpowering them.
Soft & Semi-Soft Cheeses
Brie, camembert, or a creamy goat cheese pair beautifully — the acidity lifts the richness of soft cheeses while the apple and pear notes bring out their buttery character. A natural choice for any cheese board.
Asian-Inspired Cuisine
The subtle sweetness and tropical notes make this a fantastic partner for Thai green curry, Vietnamese summer rolls, or lightly spiced sushi. It cools the heat and complements aromatic sauces and herbs.
Light Salads & Vegetables
An arugula salad with shaved parmesan and lemon vinaigrette, or roasted asparagus drizzled with olive oil — the wine's crispness elevates fresh, green flavours with effortless elegance.
White Pizza & Flatbreads
Skip the tomato sauce — a white pizza topped with ricotta, prosciutto, and fresh basil is a natural match. The wine's acidity provides contrast to the richness of the cheese and cured meat.
Best Enjoyed
Summer Patio Dining
Chilled and poured generously — the ultimate warm-weather white for long outdoor meals with friends.
Seafood Dinner Parties
Impressive enough for a dinner party centrepiece, yet approachable enough for every guest at the table.
Weeknight Cooking
Versatile enough to pair with almost anything light — and a glass while you cook is always welcome.
Picnics & Outdoor Events
Packs beautifully into a cooler and pairs well with charcuterie, fresh fruit, and artisan breads.
Serving Notes
Getting the most from every glass
- Serve well chilled at 8–10°C — about 30 minutes in the fridge after being at room temperature
- Use a standard white wine glass or a wider-bowled glass to let the tropical aromas open up
- Drink within 1–2 years of vintage for peak freshness and fruit expression
- Pairs well with a squeeze of fresh lemon in the glass for a summer refresher
- Once opened, re-cork and refrigerate — best finished within 2–3 days
Suggested Recipe
Garlic Butter Prawns with Lemon & Herbs
Pan-sear large prawns in butter and a generous amount of garlic until just pink. Add a splash of white wine, a squeeze of lemon, and finish with fresh parsley. Serve over linguine or with crusty sourdough. The sweet brininess of the prawns and the richness of the butter sauce are a perfect mirror to the Pinot Gris's citrus brightness and golden apple notes.
Tip: Use a splash of After 93 Pinot Gris in the pan sauce itself — it concentrates the wine's best flavours right into the dish.
Tip: Use a splash of After 93 Pinot Gris in the pan sauce itself — it concentrates the wine's best flavours right into the dish.
Red Wine · 2023 Vintage
Pinot Noir 2023
An expressive red with aromas of black cherry, blackcurrant, and raspberry with a delightful hint of vanilla. Soft sweet tannins carry notes of ripe strawberry, fresh forest floor, baking spice, and clove — light and juicy with a silky, elegant finish.
Black Cherry
Raspberry
Vanilla
Baking Spice
Soft Tannins
Perfect Pairings
Duck & Game Birds
Pinot Noir's classic partner. The wine's cherry and spice notes mirror the rich, slightly gamey character of duck breast or roasted quail. A cherry or berry reduction sauce ties the pairing together beautifully.
Mushroom Dishes
The earthy forest floor character in this Pinot Noir is a natural complement to wild mushroom risotto, truffle pasta, or a simple sautéed mushroom toast. This is the ultimate pairing for umami lovers.
Salmon & Tuna
Its lighter body makes this Pinot Noir one of few reds that works beautifully with oily, bold fish. Try it with seared salmon, tuna tataki, or a slow-roasted side of BC sockeye — the berry notes complement the fish's richness.
Charcuterie & Cured Meats
Salami, prosciutto, bresaola, and smoked duck all sing alongside this wine. The soft tannins and bright acidity cut through fat while the cherry notes complement the salt and spice of cured meats.
Aged & Hard Cheeses
A mature gruyère, aged gouda, or a sharp cheddar creates a wonderful contrast — the wine's fruit and spice playing against the nutty, crystalline character of well-aged cheese. Excellent on a cheese board.
Dark Chocolate Desserts
A surprising but excellent pairing. The vanilla and clove notes in the wine harmonise with dark chocolate's bitterness. Try it with a flourless chocolate torte, chocolate lava cake, or a simple square of 70% dark chocolate.
Best Enjoyed
Romantic Dinner for Two
Elegant and expressive — this wine sets the mood for an intimate dinner without demanding formality.
Holiday Feasts
A natural at the Christmas or Thanksgiving table — pairs with turkey, ham, and all the trimmings.
Wine & Cheese Night
Versatile enough to anchor a full charcuterie and cheese spread, holding its own against bold flavours.
Fine Dining at Home
When you want to elevate an ordinary Wednesday — decant for 20 minutes and enjoy the transformation.
Serving Notes
Getting the most from every glass
- Serve slightly cool at 14–16°C — 20 minutes in the fridge from room temperature brings out the best fruit
- A Burgundy-style glass with a wider bowl helps the aromas breathe and concentrate beautifully
- Consider decanting for 15–20 minutes to allow the wine to open and the fruit to fully express itself
- Best enjoyed within 3–5 years of vintage — drink now for vibrant fruit or cellar briefly for more complexity
- Once opened, re-cork and refrigerate — bring back to serving temperature before the second pour
Suggested Recipe
Mushroom & Thyme Roasted Chicken Thighs
Brown chicken thighs skin-side down until golden, then set aside. In the same pan, sauté sliced cremini and shiitake mushrooms with shallots, garlic, and fresh thyme. Deglaze with a splash of Pinot Noir, add chicken stock, and return the thighs to braise gently for 30 minutes. Finish with a knob of butter for a glossy, rich sauce.
Tip: The earthy mushroom-thyme sauce mirrors the forest floor and spice notes in the wine — each sip makes the dish taste better, and the dish makes the wine shine brighter.
Tip: The earthy mushroom-thyme sauce mirrors the forest floor and spice notes in the wine — each sip makes the dish taste better, and the dish makes the wine shine brighter.
Sparkling Rosé · NV
Rosé Frizzante
Made from Cabernet Franc and Merlot sourced from After 93's premier Osoyoos vineyards. Raspberry, strawberry, watermelon and hints of rose petal and rhubarb dance with bright acidity and crisp effervescence — destined to brighten up any occasion.
Raspberry
Strawberry
Watermelon
Rose Petal
Rhubarb
Perfect Pairings
Fresh Berry Desserts
Strawberry shortcake, mixed berry pavlova, or a simple bowl of fresh strawberries with cream — the wine's own berry character makes this pairing feel effortless and celebratory. A summer table essential.
Charcuterie & Antipasto
The frizzante bubbles and bright acidity cut through cured meats, olives, marinated vegetables, and light cheeses. Pour it at the start of any gathering — it makes everything feel like a celebration from the first sip.
Smoked Salmon & Gravlax
The gentle effervescence and rhubarb-tinged acidity are a brilliant counterpoint to the richness of smoked salmon. Serve on blinis with crème fraîche and fresh dill for a classic brunch or aperitivo pairing.
Light Salads & Spring Vegetables
A watermelon and feta salad, roasted beets with goat cheese, or a spring pea and ricotta crostini — the wine's floral and fruit character adds a lovely dimension to fresh, seasonal ingredients.
Afternoon Tea & Pastries
Scones with jam and clotted cream, macarons, lemon tarts, or light sponge cakes — the rosé frizzante is a gorgeous companion to anything delicately sweet, its bubbles cleansing the palate between bites.
Sushi & Light Asian Dishes
The wine's freshness and berry notes make it a surprisingly elegant partner for salmon or tuna rolls, prawn nigiri, and vegetable tempura. The effervescence works like a palate cleanser between pieces.
Best Enjoyed
Celebrations & Toasts
The bubbles make it celebratory, the rosé makes it beautiful — perfect for birthdays, engagements, and milestones.
Bridal & Baby Showers
A crowd-pleasing crowd-pleaser — the pale pink colour is as elegant as it is inviting for any gathering of guests.
Brunch & Lazy Weekends
Mimosa season has competition. Chill, pour, and sip slowly over eggs benny or a fresh fruit spread.
Gifting
Universally loved and beautifully presented — this is the bottle you bring when you want to make an impression.
Serving Notes
Getting the most from every glass
- Serve well chilled at 6–8°C — the colder the better for preserving the effervescence and freshness
- Use a white wine glass rather than a flute — it allows the aromas to open and the fruit to shine through
- Pour gently down the side of the glass to preserve the delicate frizzante bubbles
- Best enjoyed young and fresh — drink within 1–2 years for the most vibrant expression
- Once opened, finish the bottle — the bubbles won't wait, and neither should you
Suggested Recipe
Strawberry & Ricotta Crostini with Honey & Mint
Slice a baguette on the diagonal and toast until golden. Spread each slice generously with fresh ricotta. Top with sliced strawberries, a drizzle of floral honey, a few torn fresh mint leaves, and a crack of black pepper. Serve immediately while the bread is still warm.
Tip: The strawberry and mint on the crostini are a direct reflection of the wine's own character — this pairing feels instinctive the moment you take your first sip and first bite together.
Tip: The strawberry and mint on the crostini are a direct reflection of the wine's own character — this pairing feels instinctive the moment you take your first sip and first bite together.
Sparkling White · 2023 Vintage
Moscato Frizzante
Selected from the best grapes grown on small lot vineyards on the west side of Osoyoos Lake. Lively fragrant aromas with apricot and peach flavours and zesty effervescence. A fruit-filled sensation that finishes with great elegance.
Apricot
Peach
Fragrant Aromas
Zesty Effervescence
Off-Dry
Perfect Pairings
Stone Fruit Desserts
Peach tart, apricot galette, or a simple grilled peach with vanilla ice cream — the wine mirrors the dessert's own flavours, creating a harmony that feels designed. Effortless and deeply satisfying.
Pastries & Brunch Bites
A buttery croissant, almond danish, or fruit-filled muffin pairs perfectly with the Moscato's gentle sweetness and bubbles. This is the bottle for a long, leisurely Sunday morning — alongside or instead of orange juice.
Spicy Cuisine
One of the Moscato's greatest gifts — its gentle sweetness tames spicy food like few wines can. Thai red curry, Szechuan dishes, or spicy Korean fried chicken all find balance and relief alongside this wine.
Light Fruit-Based Desserts
Panna cotta with berry coulis, a fresh fruit pavlova, or lemon sorbet — the wine's effervescence and fruit character add dimension and celebration without overwhelming lighter, more delicate desserts.
Vanilla & Cream Desserts
Crème brûlée, vanilla bean cheesecake, or a simple whipped cream and shortbread — the peachy-apricot character of the wine is a wonderful complement to warm vanilla and cream-based flavours.
Aperitivo & Light Snacks
The best wine to pour before a meal. Its refreshing bubbles and fragrant aromas open the appetite beautifully — serve with lightly salted nuts, marinated olives, and fresh fruit for a perfect pre-dinner moment.
Best Enjoyed
Dessert Wine Alternative
Sweet enough to finish a meal beautifully, but with enough freshness to feel light and celebratory rather than heavy.
Sunday Brunch
The perfect brunch bottle — pour it chilled alongside pastries, fresh fruit, and good conversation.
Garden Parties
Its fragrant aromas and gentle bubbles make it the ideal wine for warm afternoons with good company outdoors.
New Wine Explorers
Approachable, delicious, and hard not to love — a wonderful introduction to the world of BC wines.
Serving Notes
Getting the most from every glass
- Serve very cold at 6–8°C — the chill preserves the delicate bubbles and keeps the sweetness feeling fresh and bright
- A standard white wine glass works beautifully — you want the aromas to fill the glass, not dissipate
- Pour gently to preserve the frizzante effervescence — it's a gentle sparkle, not a fizz, and worth protecting
- Enjoy young — this wine is at its most expressive and vibrant within 1–2 years of vintage
- Pairs beautifully with food but is equally wonderful on its own as a sipping wine
Suggested Recipe
Grilled Peaches with Mascarpone & Honey
Halve ripe peaches and brush with a little melted butter. Grill cut-side down for 3–4 minutes until caramelised and slightly softened. Place on a serving plate, add a generous spoonful of mascarpone, drizzle with good honey, and scatter with toasted flaked almonds and fresh thyme leaves.
Tip: The caramelised peach echoes the wine's own apricot and peach notes — this is one of those pairings where wine and food taste better because of each other.
Tip: The caramelised peach echoes the wine's own apricot and peach notes — this is one of those pairings where wine and food taste better because of each other.
Ready to Pour?
Find After 93 near you
All four wines are available at private retailers and BC Liquor Stores across British Columbia.