A premium Okanagan Valley Pinot Gris with bright citrus, golden apple, pear, and tropical fruit layered over crisp acidity. Estate-grown by the Gill family — who have farmed the Okanagan since 1993 — and certified BC VQA. Versatile enough for the dinner table, elegant enough to drink on its own. One of BC’s finest expressions of this celebrated grape.

OKANAGAN VALLEY, BC VQA

A lightly sparkling BC Moscato from hand-selected Muscat grapes grown on the west shore of Osoyoos Lake. Apricot, peach, and orange blossom aromas with gentle effervescence and an off-dry, elegantly layered finish. Aged 18 months on fine lees for added texture. BC VQA certified. The perfect aperitif, dessert wine, or gift — from the heart of the South Okanagan.

A lightly sparkling BC rosé made from Cabernet Franc and Merlot grown on our Osoyoos estate. Raspberry, strawberry, rose petal and crisp effervescence — all with elegant frizzante bubbles. BC VQA certified. Meticulously whole-cluster pressed and cool-fermented to preserve every note of fruit and freshness. The ideal celebration wine, brunch bottle, or gift from the South Okanagan.

A premium BC Pinot Noir from small-lot vineyards on the slopes of Mount Boucherie, West Kelowna. Black cherry, raspberry and vanilla on the nose; soft tannins, baking spice and a silky elegant finish on the palate. BC VQA certified. Crafted by Consulting Winemaker Daniel Bontorin with 19+ years of Okanagan expertise. Serve with BC salmon, duck, or a great cheese board.