Rosé Frizzante

Winemaking
This expressive Rosé Frizzante is a refined blend of Merlot and Cabernet Franc, meticulously harvested from our 100th Avenue vineyard in Osoyoos. Each varietal received two hours of gentle skin contact to extract colour and nuance before being whole-cluster pressed. The free-run juice was cold-settled for 48 hours, followed by a cool stainless-steel fermentation to preserve aromatic precision and freshness. After fermentation, a blend of one-third Merlot Rosé and two-thirds Cabernet Franc Rosé was crafted, then aged for 18 months in temperature-controlled stainless steel to build depth and elegance. The final wine was delicately carbonated at bottling to enhance its lively, refreshing character.

Tasting 

Our Rosé Frizzante is a delightful rosé bubbly that’s destined to brighten up any occasion! Made from Cabernet Franc and Merlot grapes sourced from After 93’s premier Osoyoos vineyards, it starts with a pale pink rosé colour that suggests the light berry fruit to follow on the palate. You’ll find raspberry, strawberry, watermelon and hints of rose petal and rhubarb, which have perfect interplay with the bright acidity and crisp effervescence, to give this frizzante the perfect delicious lip smack of a finish.

Pairing Suggestions 

Seafood, including oysters, shrimp, scallops and sushi, charcuterie boards, salads with lettuce, tomato and herbs, cream sauce pasta, grilled vegetables, fried chicken, fish and chips, spicy BBQ, desserts including strawberries, cheesecake, chocolate.

Alcohol: 13.0%
Volume: 750ml