Rosé Frizzante

There is something about a sparkling rosé that instantly transforms any occasion — and the After 93 Rosé Frizzante is made for exactly that. Crafted from Cabernet Franc and Merlot grapes grown on our 100th Avenue vineyard in Osoyoos, in the sun-drenched heart of Canada's Wine Capital, this lightly sparkling wine is one of the most distinctive expressions of the South Okanagan in our portfolio.

The winemaking is meticulous. Each grape variety received two hours of gentle skin contact to extract the wine's signature pale pink colour and aromatic nuance before whole-cluster pressing. The free-run juice was cold-settled for 48 hours, then cool-fermented in stainless steel to lock in every note of aromatic freshness and precision. The result is a wine that feels effortless — but is anything but.

Beautiful in the glass. Impossible to resist in the bottle.

Pour it and you'll find raspberry, strawberry, and watermelon on the nose, lifted by delicate hints of rose petal and rhubarb. On the palate, the bright acidity and crisp effervescence of the frizzante style give this wine a lip-smacking vivacity — refreshing, fruit-forward, and elegant all at once. The bubbles are gentle and persistent, characteristic of the frizzante style that sets this wine apart from heavier sparkling wines.

BC sparkling rosé is a growing category, and the After 93 Rosé Frizzante leads the way with a style that is equally at home as a celebration aperitif, a brunch companion, or poured alongside smoked salmon, sushi, or a summer cheese board.

BC VQA certified. Estate-grown in Osoyoos. Made with the care of a family that has farmed this land since 1993. This is a sparkling rosé that earns its place at any table — and at the top of any gift list.

Alcohol: 13.0%
Volume: 750ml

Available at over 150 locations across BC — FIND A STORE NEAR YOU